Description
We small batch air roast all of our coffee. We believe air roasted coffee to be superior to the typical “drum roasted”. The air roasting, fluid bed method that we use, suspends the beans in a 680 degree vortex of hot air. This vortex allows each bean to be roasted evenly and to perfection. This vortex also allows the skin or hull of the bean called “chaff”, to be sucked out of the roasting chamber and removed during the roasting process so it’s not roasting with the bean. With the drum, roaster this chaff is left to roast and catch on fire while the beans roast. This can give coffee that burnt taste. Our process will leave you with a more even, flavorful coffee with lower acidity. This is why we believe Death Ray Coffee will electrify your taste buds.
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Mary Trace (verified owner) –
Mary Trace (verified owner) –
Moon Shooter is one of my favorites. Obliterate is another great option 🙂
Mary Trace (verified owner) –
Gave this as a gift and my supervisor loved it!
Mary Trace (verified owner) –
Mary Trace (verified owner) –
This is my current favorite 😊
Katharine Schenck (verified owner) –
First time for this one. Nice and perky, something in the finish I can’t identify but I really like it! Strong flavor
Katharine Schenck (verified owner) –
Katharine Schenck (verified owner) –
This is my ‘go to’ most mornings!
Tobey Erhart (verified owner) –
I am repeat buyer and this is my number one favorite blend! I usually buy two pounds at a time! The best!
Katharine Schenck (verified owner) –
Excellent. Smooth but with a nice kick. Also the service is amazing! Coffee arrives so fast!!!